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My affinity for cheese drew me to Artisanal to try out its Fondue Month, a month-long celebration of fondue made with a different cheese each day. While February has come and gone, you can enjoy Artisanal’s fondue year-round. I went last Wednesday when the cheese of the day was raclette. Even after many trips [...] February is Pancake Month at the Clinton St. Baking Company. Voted “Best Pancakes” by New York Magazine, you can enjoy specially-flavored pancakes for breakfast, lunch or dinner on weekdays all month long (the only exception being February 14th). Some particularly interesting flavors include strawberries and champagne zabayon, crunchy banana with cinnamon-chili-chocolate sauce pancakes, and [...] |
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