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Paradou is giving you plenty of reasons to visit the restaurant sometime soon. Start with the $20 coupon that we wrote about a few weeks ago. Now check out the upcoming specials (some are ongoing): 1) Every Monday you can get a FREE bottle of wine for your table when you order your entrees. [...] About two weeks ago, Caryn (thoughts in italics) and I were invited to try Le Perigord, a French restaurant in Midtown. While Le Perigord was a classy French establishment, I went in with the mindset that this is a place I’d take my parents (or have them take me) or go on an anniversary [...] This almost seems to good to be true…renowned French restaurant Le Cirque is offering $5 burgers and $5 flights of wine? I’m loving this deal. Tonight only, from 6:30-9:30, you can score these cheap eats along with $5 frites in Le Cirque’s lounge. As for the wine flights, you have two options: $5 flights [...] I went to Tree earlier in December for a nicer night out with a good friend from out of town. We decided on Tree because it was part of my beloved Diner’s Deck which was about to run out at the end of the month. Although the description sounded more romantic than platonic, we were [...] Several months back, a blogger friend of mine, Mami’s Time Out, shared with me a $50 gift certificate to Bruno Jamais. I completely forgot about it until I came across it the other day, and saw the expiration date was quickly approaching. So I invited my friend Dory out for dinner on the Upper [...] I seem to generally stick to my three favorite cuisines - Thai, Mexican and Italian - so I thought it’d be best for me to branch out a little and try a French restaurant. Luckily I had a City Shuffle Diner’s Deck to the small French bistro Mon Petit Cafe on the Upper East [...] My affinity for cheese drew me to Artisanal to try out its Fondue Month, a month-long celebration of fondue made with a different cheese each day. While February has come and gone, you can enjoy Artisanal’s fondue year-round. I went last Wednesday when the cheese of the day was raclette. Even after many trips [...] |
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