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Enjoy $40 worth of mussels from the Mussel Pot for only $19. Spend $13 and get $26 worth of food and drink at Bun Soho. Try the French restaurant Serge with a $12 for $30 voucher. If you’re in the mood for Spanish food, check out Spanish Taverna with a $12 for $30 [...] Yesterday Laura tweeted about the free food offered at the new Indian fusion fast-food chain Hot Clay on Maiden Lane. According to Midtown Lunch, there will also be half-off food available today and tomorrow between the hours of 11 am – 2 pm and 5 pm – 8 pm in honor of its soft [...] Caryn tried Tabla’s Bread Bar a few years ago, and really enjoyed it. Sadly, Tabla will be shutting its doors on December 30, and if you’d like to wish the restaurant and its patio a proper goodbye, swing by tonight from 5-7 pm for an Indian Summer party. According to the Facebook page and [...] Today marks the beginning of a special kind of Restaurant Week – LUCKYRICE, sponsored by the LUCKYRICE Culinary Council. From May 3 – 9th, you can check out some Asian restaurants (and some “not-so-Asian” restaurants, according to the site) to sample some Asian-inspired dishes at a reduced price. The prices really range, so you’ll have to [...] Vegetable Samosas 8coupons.com is bringing you a new OCHO LOCO! deal with Indus Express. For only 8 cents…that’s right, 8 pennies…you can try Indus Express’ Chaat (normally $5). So what is chaat? It’s a “flavorful Indian appetizer/snack that is easy to eat and comes in a wide array of varieties (e.g., vegetable [...] After a fun, work-approved outdoor excursion to Madison Square Park last Friday, a few of us decided to stop by Tabla‘s street cart for lunch. On paper this sounds like a great idea – a fantastic restaurant offering its food at the street cart level for a quick lunch – but unfortunately it doesn’t [...] Since I didn’t get around to writing about Bread Bar last week, I figured I’d combine this into one entry. Apologies again, I have no photos. Two weeks ago I went to Tabla‘s Bread Bar to celebrate a friend’s birthday and I was taken with it. I’d been dying to try Danny Meyer‘s spin [...] |
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