Murray’s Cheese celebrates their 10th anniversary in Grand Central Terminal throughout the month of March with daily tastings between 3 p.m. and 7 p.m. in Grand Central Market. Tastings are based on the following themes:
- March 1-9 – Cheese and Meat, including artisanal-made American salamis.
- March 10-16 – Cheese and Booze, including whisky, beer and “boozycheeses” for St. Patrick’s Day.
- March 17-23 – Cooking with Cheese, with a focus on Murray’s new prepared foods, and on Italian items.
- March 24-31 – Easter & Passover, with the focus on cheese that people normally “pass over” and snacks such as honey and Parmigiano.
Scratch and win sweepstakes cards will be distributed throughout the month at the Terminal as well!