Guest Post and Photography by Katie Miervaldis, Red Headed Correspondent
Have you ever wanted to be on Top Chef, but feared Padma’s judgment and Tom Calicio’s piercing blue eyes?
Well I have and if you’re like me, Gyu-Kaku, a Japanese BBQ joint in the East Village, just might be your heaven.  It has all the exotic charm of Japan, but with the comfort and intimacy of a backyard barbecue.  Each table is equipped with its own grill so whether it’s veggies, seafood, or good old fashion red meat, you can cook everything exactly to your liking, sauce and all.  A great place to impress a friend, a date, or even parents!  My boyfriend and I went this past weekend and loved it.  It was my first trip there, but he’s a veteran.
Located subtlely in the heart of Cooper Square, and recognizable only by the neon “Japanese BBQ” sign in the window, this restaurant offers a unique communal dining experience that is refreshing and delicious
This chain can be expensive, but if you choose wisely, you can make this a steal especially for the atmosphere and experience. Â Drink prices run high ($9-10) with exotic combos like the Tsunami and Rain Forest creations that don neon colors paired with fruit garnishes. Proteins range between $7-25, veggies $4-10 and rice is $3-10.
Our meal for two:
- Edamame – $4
- Protein – Shrimp $8, Chicken $8, Kalbi $9, Harami $11
- Veggies – Zucchini $4, Corn $5
- Rice – Bibimbia $10, white $3
Minus drinks (we were feeling particularly adventurous that night) and having applied our Groupon deal of $20 for $40 worth of food, our total bill came to $30.87 including tax.
E.Vill location Deals:
- HH Mon.-Fri. 5pm-6pm and Mon.-Thurs. 9:30pm-close, 50% off drinks and certain cuts of beef
- 50% off HH bar menu Sunday-Thursday for bar guest only
- Lunch non-grilling sets $8
- Lunch grilling sets $10
Finally, as an avid eater, and first time blogger I am honored to guest blog for 89th and Broke.
