East Village’s Moulin Rouge Wine Bar
Guest Post By Caryn, Gramercy Correspondent
If you’re looking for a good wine bar, look no further than the Bourgeois Pig in the East Village (7th Street between 1st Ave and Ave A). Its cozy and intimate atmosphere with dim lighting and velvet couches makes it an appealing change from a lot of NY spots. While I haven’t tried it, the cheese fondue is apparently amazing, and they have an assortment of other cheeses and fondues on the menu as well. Bottles of wine can be a bit high for this thrifty young professional, but if you go on a Tuesday night, all bottles are half price all night. This is a popular special and the place is packed even on a Tuesday, so expect to wait. They do not admit anyone unless there is a seat available. While they used to allow patrons to wait across the street at the old Bourgeois Pig bar, that has been closed for a few months, so you’ll have to entertain yourself. But don’t worry, you can give them your cell number and they’ll call when a table opens up, so feel free to hit up a nearby bar while you wait. I’d definitely suggest trying this place out if you haven’t already, especially on a Tuesday night.
Name: Bourgeois Pig
Location: 111 e. 7th Street, New York
Who to take: A Date
Price: Might have to skip drinks next week -$$$ (except for wine on Tuesday nights)
Overall: Put it in your rotation- Four stars. (maybe 5 on a Tuesday night)

November 7th, 2008 at 4:30 pm
Fun! How much is the average price of a bottle?
November 7th, 2008 at 6:18 pm
On Tuesdays I think the cheapest was around $16, because I paid about $20 for the bottle, tax and tip. Definitely well worth it!
November 10th, 2008 at 11:02 am
Wow, on my block and I didn’t even realize it. Thanks for the heads up!